My plant which fruited, is now sporting chillies of three differerent colours. Deep purple, red and cream (plus the pasty green they all start out at).
Ready to eat! These are hot as the dickens and thrive as an indoor plant, so these you can let fruit past Christmas!
Posted by: Molly Goatwax | November 24, 2011 at 03:41 PM
Those are beautiful! I just harvested the last four jalapeños from my plant before I put it on the compost pile. I made them into pomegranate salsa.
Posted by: Average Jane | November 25, 2011 at 02:26 AM