Friday is curry day

Good prep is essential.  Ginger and garlic chopped, powdered ingredients set aside and the chilli will defrost in a few minutes.

Giving the red scorpion habanero a try, only one in a big pot, because Moll did warn me.

I start the curry base off in the wok, I can control the frying of the onions and see and smell what's going on.  This is the first paw full of coriander just gone in.

Now cooked slowly for about an hour to marry the flavours.

If the welder sees there's this big a pot on the go, he'll be on my doorstep with his bowl !

It's a chicken and tomato curry by the way.

 

Postcript - Mercy !  That scorpion habanero is well named.  Just tasted my sauce to check everything is balanced and is that hot !  Not unpleasant, but a lot hotter than I usually make a curry.

 

Comments

[Molly Goatwax]

Nice!