Had my brother and Anita over today for a Chinese banquet. We had:
Spare ribs (c/o Bob the Butcher). All I did with these was pour over a jar of hoi sin and a bit of stock and cook slow in the oven for 2 hours. I could not believe the result, but our Bob was the star, because he trimmed all the fat off and left tons of meat.
I also did some steamed wun tun things I bought in Birmingham (a packet of which I just recalled are still in the freezer). I did my deep fried wun tuns as well. There was tons cooked, which is why I forgot the packet of dumplings.
Served that up first, then we had an hour's rest, before I served up chicken in honey and lemon sauce, fillet steak sliced and served in oyster sauce with spring onion. I did do some big prawns, but these were a bit of a disappointment. I did noodles with spring onions, mange tout, peas etc and rice with egg and prawns in.
Happilly, there was too much - I never want people to leave hungry.
I raved about the steak in oyster sauce, but they loved the lemon chicken.
Opened the big bottle of red wine OBC gave me, it was delicious (OBC doesn't give rubbish wine away).
The sixties came up in conversation and we talked about Janice "I'll give it foive" Nicholls, who I've mentioned here more than once and was a huge star in the sixties (and still is in my book), being local Wednesbury and everything.
My brother had a couple of bones of contention on what Janice did etc, so I just said "let's e mail and ask"...
Unfortunately they'd left before the reply came in, but I am calling bro in a mo and can put him right on the real deal.
For me, it's like being pals with Paul or Ringo - they were there with all those wonderful people from that period and I am well chuffed having sixties pop royalty amongst the soapbox readership (the cheque's in the post Brian OK) ?
Tomorrow, apart from clearing up today's clutter and getting a prescription filled, I am doing NOTHING !
I had a lovely day today, don't have that many of those, so when they occur, they stand out.
Sent a text to the main man Bob the Butcher about the excellent ribs and fillet of beef he sent. He really knows what he's doing, all I have to do is add a little heat and a sauce !
I'm slobbing out over the new year period. I'm not a new year person, certainly not into partying on the eve and I've got something on my mind which I will tell you about closer to the time.
All that aside, nice day and I have a BIG glass of wine here at my side. What are you doing ?