I know, you will be saying, how can he afford smoked salmon, the unemployed slapper... Well, at £ 2.45 for 200 grams (just over 7 ounces in old money), the Norwegian stuff I got from Lidl yesterday is 50 pence cheaper than a pint of Kronenbourg 1664.
I've not had smoked salmon since Christmas and I fancied having smoked salmon and scrambled eggs on toast for breakfast this coming weekend. I've just sampled the salmon, but as it is farmed and can be a bit slimy, I popped a slice under the grill for about30 seconds, just to take the rawness off it (it also brings out the flavour, because you are warming the natural oils). Had that on a small piece of wholemeal bread, well twist my nipples and send me to Venus !
Whenever I taste the stuff, it takes me back to a fun couple of days I spent in Brussels with PMG, his sister Peggy and his cousin Margaret who lived there, working for the EEC (making a mint).
We walked through this arcade where there was a tiny cafe with tables in the thorofare. I had smoked salmon and scrambled eggs on toast for lunch and it was delicious. Later we went back to Margaret's amazingly luxurious flat and drank white port (you don't see that around much). In fact we spent the rest of our time there eating and drinking at one establishment or other. I really liked Brussels, a really cool city.
One slice of the smoky ambrosia and I am back there.